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KMID : 0381020010340070754
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Korean Journal of Nutrition
2001 Volume.34 No. 7 p.754 ~ p.761
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Effect of Dietary Fatty Acids and Vitamin E Supplementation on Antioxidant Vitamin Status of the Second Generation Rat Brain Sections
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Abstract
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fatty acids; brain sections(FC: frontal cortex, CS: corpus striatum, CB: cerebellum, HP: hippocampus) antioxidant vitamins
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